Cooking Movies

Gaby Diaz, an app developer from Austin, Texas, and the last unmarried sibling in her family, heads to her abuela’s house in Oaxaca, Mexico,...

A handyman saddled with gambling debt decides to burglarize the home of his wealthy employers, only to discover that the house may not be as empty it...

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

A culinary artist perfects his pièce de résistance and cordially invites you to dinner...

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A young woman attempts to cook a family recipe by memory. This means remembering a difficult revelation with her mother.

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes...

Kain Tayo follows Rica Piquan, the owner of Pamilihan Pinoy Asian Groceries, one of only two Filipino markets in Tucson, Arizona. Born and raised in...